If you’re new to canning, learning to make jams and preserves is a wonderful place to begin. In this 3-hour hands-on workshop, we’ll use seasonal fruit and organic sugar to create a delicious homemade jam or preserve — perfect for a classic peanut butter and jelly sandwich, spooned over plain yogurt, or spread on warm, fresh bread.
You’ll learn the essential equipment, techniques, and safety guidelines needed to confidently preserve food at home. By the end of class, you’ll feel empowered to continue canning in your own kitchen and will take home a jar of your homemade jam or preserve to enjoy.
The class price includes up to two people — so feel free to bring your child (10 & up) or a friend to enjoy the experience together!
If you’re new to canning, learning to make jams and preserves is a wonderful place to begin. In this 3-hour hands-on workshop, we’ll use seasonal fruit and organic sugar to create a delicious homemade jam or preserve — perfect for a classic peanut butter and jelly sandwich, spooned over plain yogurt, or spread on warm, fresh bread.
You’ll learn the essential equipment, techniques, and safety guidelines needed to confidently preserve food at home. By the end of class, you’ll feel empowered to continue canning in your own kitchen and will take home a jar of your homemade jam or preserve to enjoy.
The class price includes up to two people — so feel free to bring your child (10 & up) or a friend to enjoy the experience together!
This is an in-person class held at our farm in Palm City, Florida. After purchasing the class, I will personally reach out to you to schedule a day and time that works best for you.
