If you’re new to canning, learning to make jams and preserves is a wonderful place to begin—and this 1-hour virtual class is the perfect introduction.
In this live session, you’ll learn how to turn seasonal fruit and organic sugar into a simple, delicious homemade jam or preserve—perfect for spreading on toast, adding to yogurt, or elevating a classic peanut butter and jelly sandwich.
We’ll cover the essential equipment, basic techniques, and key safety guidelines so you can confidently begin preserving food in your own kitchen. By the end of class, you’ll feel empowered, inspired, and ready to start making your own jams and preserves at home.
***Note: This class is virtual and will be held via ZOOM
If you’re new to canning, learning to make jams and preserves is a wonderful place to begin—and this 1-hour virtual class is the perfect introduction.
In this live session, you’ll learn how to turn seasonal fruit and organic sugar into a simple, delicious homemade jam or preserve—perfect for spreading on toast, adding to yogurt, or elevating a classic peanut butter and jelly sandwich.
We’ll cover the essential equipment, basic techniques, and key safety guidelines so you can confidently begin preserving food in your own kitchen. By the end of class, you’ll feel empowered, inspired, and ready to start making your own jams and preserves at home.
***Note: This class is virtual and will be held via ZOOM
