Five Acre Sustainable Farm
Featured Product
This is not your ordinary granola. It is grain-free meaning it is packed with nuts, seeds, coconut flakes and raisins while only being sweetened with organic maple syrup. Eat it by the handful or top it on your yogurt, salad or even ice cream!
Net Wt. 8 oz
Ingredients:
walnuts, shredded coconut*, almond flour, raisins*, sunflower seeds, hemp seeds*, almonds, virgin coconut oil*, maple syrup*, pecans, whole flaxseed*, himalayan pink salt
*organic
MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO FLORIDA'S FOOD SAFETY REGULATIONS
Workshops
If you’re looking for a personalized approach to wellness while learning how to become more self-sufficient, let’s work together. This one-on-one coaching experience is designed around your unique goals, lifestyle, and season of life.
We’ll begin by sitting down to identify your wellness, gardening, and homesteading goals, then create a clear, practical plan to help you achieve them. Whether you want to feel more confident in the kitchen, start a garden, preserve your own food, or build foundational self-sufficiency skills, our work together will focus on what matters most to you.
Through personalized guidance and support, you’ll gain the knowledge, confidence, and practical skills needed to nourish your body, care for your home, and grow toward a more self-sufficient lifestyle.
Join me for a live, beginner-friendly Virtual Vegetable & Herb Gardening Workshop designed to give you the confidence to start growing your own food—right from home.
In this interactive 1-hour session, you’ll learn the essentials of gardening, including how to properly sow seeds, create a thriving container garden, and understand what to plant and when. I’ll also share practical, real-life tips to help your garden flourish, no matter your space or experience level.
You’ll walk away with the knowledge, encouragement, and step-by-step guidance you need to confidently start your own garden.
***Note: This class is virtual and will be held via ZOOM
If you’re new to canning, learning to make jams and preserves is a wonderful place to begin—and this 1-hour virtual class is the perfect introduction.
In this live session, you’ll learn how to turn seasonal fruit and organic sugar into a simple, delicious homemade jam or preserve—perfect for spreading on toast, adding to yogurt, or elevating a classic peanut butter and jelly sandwich.
We’ll cover the essential equipment, basic techniques, and key safety guidelines so you can confidently begin preserving food in your own kitchen. By the end of class, you’ll feel empowered, inspired, and ready to start making your own jams and preserves at home.
***Note: This class is virtual and will be held via ZOOM
More about
our farm
Our journey toward building a sustainable farm began with my passion for health and wellness. As an Integrative Nutrition Health Coach, I wanted to source our food directly from the land while creating a thriving ecosystem where vegetables and fruit could be grown organically. We’ve planted a food forest, built raised vegetable gardens, and added chickens to support a more self-sufficient lifestyle. Our goal is to produce 80% of our food within the next five years.
